Yield: 7 to 10 slices Preparation time: 10 minutes Cooking time: 5 minutes Rest time: 10 minutes Difficulty level: beginner chef

Ingredients 7 slices of toasted bread 850 g of chocolate of your choice (nugget or crushed) Sliced ​​fruits of your choice: Apples, clementines, bananas, pears, pomegranate... Maple sugar

Method

1. Melt 1 1/2 cups (375 ml) of chocolate in a bain-marie.

2. Take the slices of bread and cover with pieces of chocolate

3. Put in the oven to brown to melt the chocolate (about 2 minutes.)

4. Take out of the oven and garnish quickly with the fruit. The chocolate must be melting for be able to stick the fruit to it.

5. Add fruit

6. Sprinkle with pomegranate seeds.

7. Drizzle with melted chocolate and sprinkle with maple sugar .

8. Let stand 10 minutes before slicing.

Material

Cutting board Balance Chef's knife and paring knife Measuring cups Cauldron Mixing bowl Wooden spoon Bowls